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Munich Lager Yeast
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Apparent attenuation: 73-77%.
Flocculation: medium. Optimum temp: 48°-56° F
|Cat #||Strain||Brewery||Similar Commercial Strains|
|BY208||Munich Lager||Wisenschaftliche Station #308||WLP838 or WY2308|
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