Only 1000 left
Forbidden Fruit Ale Yeast
From old Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued
fruitiness. Well balanced estery profile.
Flocculation = low.
Apparent attenuation = 73-77% (17-24°C)
|Cat #||Strain||Brewery||Similar Commercial Strains|
|BY121||Forbidden Fruit||Hoegaarden||WLP720 or WY3463|
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