In stock
Only 1000 left

German Ale

$8.99
SKU
BY100HB

German Ale Yeast

True top-cropping yeast, low ester formation, broad temperature range affects styles. Will ferment cold; 13°C range, producing lager characteristics including sulphur production. Style: dry, crisp characteristics. Fermentation at higher temperatures (21-24°C) may produce some mild fruitiness. Low-fl occulating yeast. Beers mature fairly rapidly, even when cold fermentation is used. Flocculation = low. Apparent attenuation = 73-77%. (13_20°C)

 Cat # Strain Brewery Similar Commercial Strains
BY100 German Ale Düsseldorf (Zum Uerige) WLP036 or WY1007

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