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Ethyl Acetate, GC analysis (ppm)

$50.00
SKU
BYL032

Ethyl Acetate, GC analysis (ppm)

The flavor threshold of ethyl acetate in beer is 5 - 10 mg / l. Ethyl acetate is produced by both ale and lager yeasts in the brewery during fermentation. The amount of ethyl acetate produced depends on several variables, including wort composition, yeast strain and fermentation conditions.

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