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Belgian Wit


Belgian Wit Ale Yeast

This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%

A tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Apparent attenuation: 72-76%.
Flocculation: medium. Optimum temp: 62°-75° F

 Cat # Strain Brewery Similar Commercial Strains
BY128 Belgian Whit Esen, Belgium (De Dolle) WLPNA or WY3942
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