Belgian Wit Ale Yeast
This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat. This strain is a true top cropping yeast requiring full fermenter headspace of 33%
A tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Apparent attenuation: 72-76%.
Flocculation: medium. Optimum temp: 62°-75° F
|Cat #||Strain||Brewery||Similar Commercial Strains|
|BY128||Belgian Whit||Esen, Belgium (De Dolle)||WLPNA or WY3942|