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Bavarian Wheat


Bavarian Wheat Ale Yeast

Bavarian Wheat is a top cropping Hefeweizen strain with complex flavor and aroma. Balance of banana and bubble gum esters with lychee and apple/plum esters and cloves. 
Apparent attenuation: 70-76%.
Flocculation: low. Optimum temp: 64°-75° F

 Cat # Strain Brewery Similar Commercial Strains
BY122 Bavarian Wheat Weihenstephan 175 WLP351 or WY3638
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