We have a growing cryogenic collection of yeast strains. We offer every type you desire. Check each one and we reference other familiar commercially available types for you to match your brew!
We produce your yeast to order, to coincide with your pitch date, ensuring that you have the freshest pitch and best activity to achieve the highest quality in your fermentation. Thus it may take a week to propagate and get it to you for homebrewers or a few weeks for our commercial brewers
We formulate our product to match your fermentations. We deliver the appropriate concentration of high quality yeast or bacteria to achieve peak performance and ensure the highest quality control for your fermentation.
The Gulf Coast is a perfect breeding ground for valuable fermentation species. We rarely have long, hard freezes – allowing microbes to be the best at what they do - ferment! We are also fortunate to have active migration of pollinating species, coupled with a never-ending blooming cycle.
We are also wrangling in the lactic acid bacteria as well. This is a nice addition to our local offerings. Whether you want to make a Berliner Weiss or your favorite lambic, we have a variety of lactic acid bacteria for you to choose from. We isolate, tame and test each with pH drop vs time and the DNA identity.
We have lab space at state-of-the-art facilities located at The University of Southern Mississippi in Hattiesburg. Hattiesburg is named the Hub City as it provides perfect access to all our partners around the region, allowing us to deliver the freshest ingredients in a timely manner. The road system here radiates outward in all directions like spokes reaching out to all of our brewing partners.